Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Connecticut's environment
• opportunities to join other Nutmeggers on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
Following the 42nd anniversary of the Clean Water Act, a new report tells the story of how the bedrock environmental law has helped to restore and protect Connecticut’s waters by mandating public input before the renewal of pollution discharge permits.
As world leaders prepare to gather here for the United Nations Climate Summit next week, a new study shows that U.S. power plants alone produce more carbon pollution than the entire economies of India, Russia, Japan or any other nation besides China.
Environment Connecticut and our allies applauded Governor Malloy’s veto of a bill that could have allowed a fishing season for glass eels, the juvenile form of the American eel. The American Eel is currently under consideration by the U.S. Environmental Protection Agency as a candidate for the Endangered Species list.
On Monday, June 2, 2014 the Environmental Protection Agency proposed the first-ever, federal limits on carbon pollution from power plants, the largest single source of global warming pollution in America.