Updates

Alliance Launched To Save Bees

Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.

News Release | Environment Connecticut

Carbon Pollution Limits are a Huge Step Forward on Climate Change

Power plants will pollute 32 percent less nationwide, and clean energy sources such as solar and wind will meet more of the Connecticut and the nation’s electricity needs, according to limits on carbon pollution being finalized today that are central to President Obama’s plan to address climate change.

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Blog Post

Clean water not green water | Russell Bassett

Last year at this time, the toxic algae bloom in Lake Erie caused nearly half a million people in and around Toledo, Ohio, to be without safe drinking water. Clean water from our taps is something that many of us take for granted, but if we don’t protect our water sources — like the residents of Toledo discovered — we won’t be able to take it for granted anymore.

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News Release | Environment Connecticut Research and Policy Center

Report: Solar energy benefits vastly outweigh costs

Homes and businesses with solar panels deliver more value to power customers and society than they receive through programs like net metering, a report said today, countering claims from utilities that solar power owners don’t pay their fair share of electric grid costs.

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Report | Environment Connecticut Research and Policy Center

Shining Rewards

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